Curated by our Culinary Director, Athinagoras Kostakos was previously Head Chef at the award-winning ‘Bill and Coo’, a fine-dining restaurant in Mykonos for ten years. In addition, he has worked in several prestigious restaurants as an Executive Chef, including Scorpios, Nõema, Branco in Mykonos, Mazi in Notting Hill and Lyra in Chicago.

Keeping close ties with tradition, the award-winning Chef creates the Greek identity cuisine by using locally sourced materials and transforms simple but flavoursome dishes that rely on the quality of their ingredients to the ideal uncomplicating dining experience.

‘Musa is the essence of my experience, travels and my personal interpretation of the Greek cuisine. A cuisine that is simple, delicious, intuitive but not all simplistic… A dish to be enjoyed everyday, at any hour that reminds you of homecooked Greek food. My own homecooked food.’