Where simplicity meets exceptional taste. Focus on quality ingredients, expertly prepared dishes, and warm hospitality.
Our Restaurant
IS GROUNDED IN THE ART OF REFINED SIMPLICITY.
Taking pride in our origins, from textures to raw ingredients and natural treasures, our chef brings a taste of the Mediterranean region to your plate.
A cuisine which lies in its simplicity, freshness, and an unwavering emphasis on high-quality ingredients. It’s a celebration of nature’s bounty that honors tradition, flavor, and community where we invite you to savor each dish while fostering a sense of belonging and shared experience.
Curated by our Culinary Director, Athinagoras Kostakos was previously Head Chef at the award-winning ‘Bill and Coo’, a fine-dining restaurant in Mykonos for ten years. In addition, he has worked in several prestigious restaurants as an Executive Chef, including Scorpios, Nõema, Branco in Mykonos, Mazi in Notting Hill and Lyra in Chicago.
Curated by our Culinary Director, Athinagoras Kostakos was previously Head Chef at the award-winning ‘Bill and Coo’, a fine-dining restaurant in Mykonos for ten years. In addition, he has worked in several prestigious restaurants as an Executive Chef, including Scorpios, Nõema, Branco in Mykonos, Mazi in Notting Hill and Lyra in Chicago.
Keeping close ties with tradition, the award-winning Chef creates the Greek identity cuisine by using locally sourced materials and transforms simple but flavoursome dishes that rely on the quality of their ingredients to the ideal uncomplicating dining experience.
‘Musa is the essence of my experience, travels and my personal interpretation of the Greek cuisine. A cuisine that is simple, delicious, intuitive but not all simplistic… A dish to be enjoyed everyday, at any hour that reminds you of homecooked Greek food. My own homecooked food.’
